Top of the World Cocktail Menu

signature cocktails
15
craft beer
Tenaya Creek Hop Ride (22oz.)
Las Vegas, American IPA – 7.2% ABV.
18
Tenaya Creek Brown Ale (22oz.)
Las Vegas, Brown Ale – 5.6% ABV.
18
Rogue Dead Guy(12oz.)
Oregon, German Maibock Ale – 6.6% ABV.
  9
Rogue Shakespeare (12oz.)
Oregon, Oatmeal Stout – 6.1% ABV.
  9
Ballast Point Sculpin (12oz.)
California , American IPA – 7% ABV.
  9
Victory Golden Monkey (12oz.)
Pennsylvania, Belgian Style Ale - 9.5% ABV.
  9
Kronenbourg 1664 Blanc (11.2oz.)
France, Witbier – 5% ABV.
  8
Angry Orchard Crisp Apple (12oz.)
Ohio, Hard Cider – 5%.
  8

traditional beer
Domestic
Budweiser, Bud Light, Bud Light Lime,
Coors Light, Michelob Ultra, Miller Lite
7
Imported
Blue Moon, Corona, Fat Tire, Guinness,
Heineken, Stella Artois, Newcastle Brown
8
after dinner drinks
Brandy & Grappa
St. Vincent Armagnac
12
Daron Calvados Fine 5yr.
15
Chiarlo Moscato Grappa
18
Port
Taylor Fladgate
10
Dow’s LBV 2007
15
Fonseca 20 Year Tawny
18
Madeira & Sherry
Blandy’s 5yr. Bual
10
Dios Baco Oloroso
10
Dios Baco Pedro Ximenez
15
Dessert Wine
Brandini Moscato D’Asti, Italy
12
Quady "Essencia" Muscat
10
Cliquot Demi-Sec (half bottle)
57
Cognacs
Courvoisier VS
12
Hennessy® VS
12
Remy Martin VSOP
13
Calvados
15
Martell® Cordon Bleu
20
Remy Martin XO
22
Hennessy® XO
28
Hennessy® Paradis
65
Cliquot Demi-Sec (half bottle)
250
warm creations
12

cheese course
St. Andre, Maytag Blue & Manchego
Served with seedless grapes, dried apricots,
multigrain & walnut raisin toast
18
dessert
Chocolate Duo
Duo of mini chocolate pot de crème and
mixed fresh berries in a white chocolate cup
semisweet chocolate mousse
  8
Chocolate Lover’s Dream
Dark chocolate teardrop shell wrapped around
a moist chocolate cake, Grand Marnier® and
with vanilla mousseline cream
11
Vanilla Crème Brûlée
A traditional recipe garnished with fresh berries
  9
Lemon Bar Cheesecake
Lemon bar foundation and creamy cheesecake
10
Bananas Foster in a Florentine Box
Artisanal vanilla ice cream, Foster Sauce with
Myers’s Rum and fresh banana, all served in a
caramel almond box
10
Strawberry Romanoff
Fresh strawberries, vanilla ice cream, whipped
cream, crème fraîche, Grand Marnier® &
chocolate shavings
10
mini offerings
Chocolate Pot de Crème
  6
Mixed Fresh Berries in a White Chocolate Cup
Vanilla Mousseline Cream
  6
ice cream & sorbet
All sorbets are crafted with 60% fruit purée
Sorbet — Mango and Raspberry
Ice Cream — Vanilla, Chocolate, Strawberry and seasonal flavor
One Scoop Ice Cream or Sorbet
  6
Mixed Berries & Sorbet of your choice
10
Two Sorbet Combination
10
Three-Ice Cream Combination
12

check out our awards
Best of Las Vegas, 2015

Best Fine Dining Restaurant
Best Restaurant with a View

2015 Las Vegas Review-Journal
Best of Las Vegas Awards

Wine Spectator Award of Excellence

20 years running

Wine Spectator
Best of Las Vegas Awards

Best of Nevada 2016 Award

Best Restaurant in
Southern Nevada

2016 Nevada Magazine
Best of Nevada Awards

Open Table Winner

Open Table

Diners’ Choice Award 2016

Trip Advisor Certificate of Excellence

TripAdvisor

Certificate of Excellence Awards 2016

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Gayot

America’s Best Restaurants with a View